Dinner Menu Starters _____________________________$6 Shirazi Salad -  Combination of freshly diced cucumbers, tomatoes, onions, & parsley with Rumi’s citrus dressing. Mast Khiyar -  a mixture of freshly diced cucumbers, yogurt, raisins, walnuts, and fresh herbs. Borani Spinach - a smooth blend of sautéed spinach and onion, yogurt, & garlic. Mast Mousir -  a medley of yogurt, Persian garlic, and mild spices. Rumi’s Dip -  a blend of pureed chickpeas, sesame tahini, & garlic mixed with olive oil & lemon juice. _____________________________$7 Kashk Badenjoon -  a blend of sautéed eggplant and onion topped with a Persian cream of whey, crispy fried onion, and mint. Tahdeeg -  thin layer of golden-crisped Basmati Rice topped with one of Rumi’s varieties of stews. Mirza Ghasemi -  smoky and rich blend of roasted eggplant, tomato, & garlic. Dolmeh -  freshly mixed ground beef, rice, and mild herbs hand wrapped in grape vine leaves and simmered in a zesty sweet and sour pomegranate sauce. Rumi’s Salad -  fresh mixture of seasonal greens topped with sliced tomato, cucumber, red onion, and Rumi’s dressing.  Rumi’s Wings -  chicken wings marinated in a zesty saffron dressing charbroiled on skewers. Feast ___________________________  Beef Koobideh Kabob -  two juicy strips of seasoned ground chuck charbroiled and served on a bed of saffron Basmati rice.  $13 Chinjeh Kabob -  marinated cuts of sirloin charbroiled and served on a freshly baked flat bread with a side of Mast Mousir.  $15 Barg Kabob -  specially marinated strips of tenderloin charbroiled and served on a bed of saffron Basmati rice.  $19 Soltani Kabob -  combination of Koobideh Kobab and Barg Kobab served on a bed of saffron Basmati rice.  $20 Shish Kabob -  marinated center cut filet mignon, bell pepper, onion, and tomato charbroiled and served on a bed of saffron Basmati rice.  $22 ___________________________  Poultry Joojeh Kabob -  various cuts of Cornish hen marinated in a lemon saffron  sauce, charbroiled and served on a bed of saffron Basmati rice.  $17 Chicken Kabob -  boneless cuts of chicken breast marinated in a lemon saffron sauce, charbroiled on skewers and served on a bed of saffron Basmati rice.  $17 Chicken Barg -  strips of boneless chicken breast marinated in a zesty Saffron sauce and served on a bed of saffron Basmati rice.  $17 ___________________________  Lamb Lamb Shank -  slow cooked lamb shank seasoned to perfection and served with saffron Basmati rice mixed with dill weed and fava beans.  $16 Lamb Kabob -  boneless cuts of lamb marinated in a mint yogurt sauce charbroiled and served on a bed of saffron Basmati rice mixed with lentils, and raisins.  $19 Rack of Lamb -  rack of lamb marinated in a rosemary base sauce, charbroiled and  served on a bed of saffron Basmati rice mixed with lentils and raisins.  $24 ___________________________  Sea Food Roasted Salmon - marinated fresh filet of salmon fire roasted and served on a bed of saffron Basmati rice mixed with dill weed and fava beans.  $20 Shrimp Kabob - jumbo shrimps marinated in Rumi’s special sauce charbroiled to perfection and served on a bed of sweet saffron Basmati rice mixed with almonds and a special orange zest sauce.  $22 ___________________________  Polo Khoresh Bodenjoon -  pan fried eggplant slow cooked on a special tomato based veal stew, served with a side of saffron Basmati rice.  $14 Ghormeh Sabzi -  sautéed vegetables slow cooked in a special veal stew with red kidney beans and Persian dry lime, served with a side of saffron Basmati rice.  $14